. Biggle berry livre [microforme] : faits de petits fruits du bouton à la fort conservé dans une forme compréhensible. La culture de fruits. 1^2 KIGGLK BERRY Réservez ici les packers, sous la direction d'un superinten- dent, trier les fruits dans les différents grades, et en même temps il pack. S'il y a des rebuts, ils sont renvoyés à l'exploitant et sont à sa disposition chaque producteur reçoit un numéro, qui est utilisé pour désigner son fruit tout au long de la saison. Comme chaque caisse ou boîte est emballé, il est repéré par son numéro et le grade. Lorsque les modules sont chargés dans les wagons, le nombre de colis, les varieti

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. Biggle berry book [microform] : small fruit facts from bud to box conserved into understandable form. Fruit-culture. 1^2 KIGGLK BERRY BOOK Here the packers, under the direction of a superinten- dent, sort the fruit into the various grades, and at the same time pack it. Should there be any culls they are returned to the grower and are at his disposal Each grower is given a number, which is used to designate his fruit throughout the season. As each crate or box is packed, it is marked with his number and the grade. When the packages are loaded into the cars, the number of packages, the varieties and the various grades which belong to any grower are kept account of and duly recorded. In this way the price for each package of fruit in any car is easily determined. ^ Hut where there is a very large amount of fruit to be handled it is impossible for the association to do the packing, consequently the growers assume this work. With this arrangement, the association employs an inspector, whose duty it is to inspect each load as it is delivered. This he does by opening some of the packages. If the pack is satisfactory, not more than two may be opened. If unsatisfactory, several may be examined, and if all run under the inspector's stan- dard, the entire load must either l^e plac ed in a lower grade or else be repacked. It will be seen that a great deal depends on the inspector, and that it is a difficult position to fill. Upon him depends the reputation of the association, so he must be entirely free to do the work as he sees fit. Each man's fruit IS kept track of by numbers, as in the former case. Most of the Colorado associations have now adopted the latter system, although nearly all hive tried the former. The ideal method is, no doubt to MARKETING 133. THIS BKRRY GROWER COMBINES HUSINKSS AND PLBASURK have all packing done at a central building, but a limit to the amount of fruit which can l)e handled is soon reached. It is found difficult in practise to keep track of a

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