Bouteille de liqueur de cerise aigre Ginjinha, A Ginginha Bar, Largo de São Domingos, Praça de São Domingos, Rossio, Lisbonne, Portugal

• Contributeur: Rubens Alarcon / Alamy Banque D'Images
• ID de l’image: 2R9G94M
• Taille du fichier: 65 MB (2,5 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 3892 x 5838 px | 33 x 49,4 cm | 13 x 19,5 inches | 300dpi
• Date de la prise de vue: 15 juin 2023
• Lieu: A Ginjinha, Largo São Domingos, Lisbon, Portugal

Informations supplémentaires

Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin. The Ginjinha of the Praça de São Domingos in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it.

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