. Canadian Grocer Janvier-mars 1918. r, les produits laitiers, par lb 040 042 beurre, à remous 0 38 0 40 0 33 0 35 Margarine saindoux, pur, lb 031 031 % saindoux, le composé 0 26 026 % américain du porc claire 67 00 70 00 Boeuf, le corned. Est 425 Tomates, 3s, standard, 510 cas de framboises. 2s. En Ontario, 540 cas de pêches. 2s. Cas de l'Ontario, 430, 2s de maïs, pois 480 cas standard, standard, le cas 4 00 Pommes, gals.. N.B., douz 4 00 4 50 les fraises. 2s, Ont., cas 5 005 25 Pork and Beans, cas 400 550 saumons. Les rouges 1550 le saumon. Cohoes 1300 le saumon. Rose saumon 1100. Chums 850 Sardines, domestiques, cas 675 tartare Crème 0 7S 0

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. Canadian grocer January-March 1918. r, dairy, per lb 0 40 0 42 Butter, tub 0 38 0 40 Margarine 0 33 0 35 Lard, pure, lb 0 31 0 31% Lard, compound 0 26 0 26% American clear pork 67 00 70 00 Beef, corned. Is 4 25 Tomatoes, 3s, standard, case 5 10 Raspberries. 2s. Ont., case 5 40 Peaches. 2s. Ontario, case 4 30 Corn, 2s, standard case 4 80 Peas, standard, case 4 00 Apples, gals.. N.B., doz 4 00 4 50 Strawberries. 2s, Ont., case 5 00 5 25 Pork and beans, case 4 00 5 50 Salmon. Reds 15 50 Salmon. Cohoes 13 00 Salmon. Pinks 11 00 Salmon. Chums 8 50 Sardines, domestic, case 6 75 Cream tartar 0 7S 0 79 Currants, lb .... Raisins, choice, lb 0 12% 0 12% Raisins, fancy, lb 0 12% 0 13 Rmsins. seedess. lb 0 15 Prunes. 90-100. lb 0 11 0 11V4 Candied peel, citron 0 39 0 40 Candied peel, orange and lemon. 0 32 0 33 Apples. N.S., bbl 2 50 6 00 Potatoes— New. native, barrel 4 00 Onions. Canadian. 75 lbs 2 90 3 00 Lemons. Cal. Messina, case.... 7 00 8 00 Oranges. California, case 6 00 7 50 Grapefruit, case 5 00 6 00 January 25, 1918. 43. How Bacon Grades are Decided Three Grades Are Decided by the Weight of the Carcase and the Manner in Whichit is Trimmed—The Leaner Meats Foim the Best Grade—The Heavy WeightGrades Much Cheaper in Price—Some Backs Prepared Like Bacon IN the grading of pork products in thegrocery trade, probably the matterof greatest importance is theselection of the different qualities forbacon. The grocer will quickly noticethat even in the matter of breakfastbacon there is a very considerable dif-ference when it comes to a matter ofprice. It is not improbable that somegrocers have felt that there was a gooddeal of manipulation about these prices, for in the finished state these baconsdo not vary to any marked degree inappearance. This is a matter of importance to thegrocer. If he does not know the reasonsfor these differences in price it will bedifficult for him to convince his cus-tomers that such a difference actuallydoes exist. It is of importance there-f

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