Cette image haute résolution présente des gâteaux de bouse de vache, une source de combustible traditionnelle et écologique utilisée pour cuisiner dans de nombreux ménages indiens ruraux.
6048 x 4032 px | 51,2 x 34,1 cm | 20,2 x 13,4 inches | 300dpi
Date de la prise de vue:
1 juin 2024
Lieu:
Noida,India
Informations supplémentaires:
Dung Cakes: A Sustainable Fuel Source in Rural India . Cow dung cakes have been a traditional fuel source in rural India for centuries. While they offer some sustainability benefits, it's important to consider the full picture. Sustainability Benefits: Renewable Resource: Cow dung is a readily available byproduct of cattle rearing, a common practice in rural India. Biodegradable: Dung cakes decompose naturally, unlike fossil fuels. Low Emissions: Compared to coal or firewood, dung cakes generally produce lower greenhouse gas emissions. Challenges and Considerations: Indoor Air Pollution: Burning dung cakes can release harmful pollutants indoors, impacting respiratory health. Deforestation: Increased reliance on dung for fuel can indirectly contribute to deforestation, as dung is also a valuable source of organic fertilizer. Labor Intensive: Preparing dung cakes is time-consuming and labor-intensive, often falling on women and girls. The Future of Dung Cakes: Improved Technologies: Developments like smokeless chulhas (stoves) can help reduce indoor air pollution associated with dung cakes. Alternative Fuels: Providing access to cleaner and more efficient cooking fuels like biogas or solar power can be a long-term solution. Conclusion: Dung cakes represent a complex issue with both sustainable and challenging aspects. While they provide a readily available fuel source in rural India, promoting cleaner technologies and alternative fuels should be a priority for long-term sustainability and improved health. pen_spark tune share more_vert expand_content add_photo_alternate mic send Gemini may displ
Uniquement disponible pour une utilisation éditoriale.
Utilisation pour des reportages d’actualités, des avis et des critiques, la communication d’informations concernant des personnes, des lieux, des choses ou des événements.
Par souci de clarté, l’utilisation éditoriale exclut tout usage en rapport avec la publicité, la promotion (par exemple, des sites web promotionnels), le marketing, les emballages ou les produits dérivés.
