. Cyclopedia de cultures agricoles, une étude des cultures populaires et des méthodes de récolte aux États-Unis et au Canada ;. Produits agricoles ; l'Agriculture. 160 L'INDUSTRIE DE LA CONSERVE EN CALIFORNIE pendant le mois de juillet. Ces vignes ont été plantées en mai. Fig. 236 présente le champ de tomates au moment de la récolte, lorsque les vignes couvrent les pommes, figues, citrons, logan-baies et des oranges sont également utilisés dans la préparation de confitures, gelées et confitures. Durée de la mise en conserve de la Californie SeasonâBy Genre Variétés ob montrant plus tôt et Dernière journée d'Emballage pour la période de 42 années consécutives à San Francisco Explication

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. Cyclopedia of farm crops, a popular survey of crops and crop-making methods in the United States and Canada;. Farm produce; Agriculture. 160 CANNING INDUSTRY IN CALIFORNIA during the month of July. These vines were planted in May. Fig. 236 shows the tomato field at the time of harvesting, when the vines cover the apples, figs, lemons, logan-berries and oranges are also used in the preparation of jams, jellies and preserves. Duration of the California Canning SeasonâBy Kinds ob Varieties Showing Earliest and Latest Day's Packing for Period of 42 Consecutive Years in San Francisco Explanation : '= entire season. â â ! heavy period.. ground. As no rains are expected in California until the very end of September, there is no necessity for the use of trellises. The beginning of the canning industry in Cali- fornia was made in 1860. In 1863 the total pack was about 7, 000 cases. It has increased as follows: 1870 36, 000 cases 1875 61, 000 cases 1880 221, 000 cases 1885 615, 000 cases 1890 1, 495, 000 cases 1895 1, 639, 000 cases 1900 2, 775, 000 cases 1905 3, 800, 000 cases By reason of the diversity of soil and climate, the canneries are scattered throughout the state, specializing more and more so as to handle prod- ucts where they are grown to the best advant- age. The above table gives the duration of the can- ning season by varieties. The heavy black line indicates when the season is at its height. This table also gives a list of the more important varieties used in canning, although it is to be noted that artichokes, baked beans, lima beans, beets, cabbage, carrots, cauliflower, celery, corn, onions, parsnips, potatoes, pumpkin, spinach, sprouts, squash and turnips are packed in consider- able quantities. In addition to the varieties of fruits mentioned, it should be noted that crab- It is safe to say that the canneries in California are using the product of 15, 000 acres bearing fruit and 10, 000 acres bearing vegetables. The canned asparagus, apricots, peaches, pears and pl

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