Des petits pains fraîchement récoltés de fruits de chontaduro (palmier de pêche) sont posés sur le sol d'une ferme près d'El Tambo, Cauca, Colombie.

• Contributeur: Jan Sochor / Alamy Banque D'Images
• ID de l’image: 2J2691K
• Taille du fichier: 68,7 MB (4,5 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 6000 x 4000 px | 50,8 x 33,9 cm | 20 x 13,3 inches | 300dpi
• Date de la prise de vue: 3 décembre 2021
• Lieu: El Tambo, Colombia

Informations supplémentaires

Freshly harvested bunches of chontaduro (peach palm) fruits are seen lying on the ground on a farm near El Tambo, Cauca, Colombia, 3 December 2021. Chontaduro, a palm tree native to humid tropical forests, has been grown by indigenous people in the Americas since ancient times. Today, the peach palms are often cultivated by smallholders in agroforestry farms in the Pacific lowlands of Colombia. Although chontaduro fruits must be cooked for a couple of hours before consumption, it is one of the most popular Colombian street foods, usually served with salt and honey. The pulp of a boiled chontaduro is dry and has a starchy flavor. Due to its richness in essential oils, unsaturated fatty acids, proteins, and high nutritional value, chontaduro is considered a superfood.

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• agriculrure
• bouffe
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• excotique
• fruit
• la colombie
• peach palm fruit
• produit naturel
• suraliment
• tropicals