Des rangées de macarons français aux couleurs vives du petit sucre sont exposées au National Restaurant Association Show, Chicago, Illinois, États-Unis

• Contributeur: John D. Ivanko / Alamy Banque D'Images
• ID de l’image: W20W2Y
• Taille du fichier: 69,1 MB (2,6 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 6016 x 4016 px | 50,9 x 34 cm | 20,1 x 13,4 inches | 300dpi
• Date de la prise de vue: 20 mai 2019
• Lieu: chicago, illinois, usa

Informations supplémentaires

French Macarons are a light, soft, and crunchy confectionery which leaves a tingling taste in your mouth. These single-bite sweets are only next to pure ecstasy when it comes to bakery desserts. They are meringue-based preparations with a rich filling of ganache, caramel or other flavors sandwiched between two soft, but crisp crusts made of almond and egg white. Executive Chef Sharon Shay brings more than 15 years culinary experience from Paris to Chicago. Chef Sharon has an extensive French patisserie background as chef/owner of her family’s renowned "Le Coffix." Le Petit Macarons are available in 40 rich flavors every day, each one a pure delight when it comes to desserts or as an accompaniment to your evening coffee. Macarons Chicago is fast replacing cupcakes as the preferred choice of desserts. (Le Petit Sucre)

Recherche dans la banque de photos par tags

• arc en ciel
• biscuits
• colorés
• le-macaron
• macarons
• meringue
• muliticoloured
• pastel
• prise en sandwich
• rangées