. Dollars and Sense dans l'industrie de la volaille ... L'industrie de la volaille. 40 Plus de 300 poules pondeuses d'ŒUFS. "J'ai fait plus de progrès dans les cinq ans que j'ai inscrits avec vous les gens que j'ai eu en vingt ans avant. Je piège-nest continuellement, de même que le système d'Hogan. J'ai 200 poules. Quarante a adopté la marque oeuf 300 en douze mois et une poulette atteint aussi haut que 320 ex-g-s dans sa première année d'oeufs. J'ai très bien produire des oiseaux et c'est en raison de la des conseils et de la formation que j'ai reçue de la S. P. A. H. J'ai aussi une belle poule qui avait huit ans le 10 mai dernier. Elle a déposé 305 oeufs au cours de sa

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. Dollars and sense in the poultry business ... Poultry industry. 40 HENS OVER 300 EGGS. "I have made more progress in the five years since I enrolled with you people than I had in twenty years be- fore. I trap-nest continually, along with the Hogan System. I have 200 hens. Forty passed the 300 egg mark in twelve months and one pullet reached as high as 320 eg-g-s in her first egg year. I have fine producing birds and it is all due to the advice and training that I received from the A. S. P. H. I also have a fine hen that was eight years old the 10th of last May. She laid 305 eggs in her first egg year and has laid 1, 532 eg-gs in seven years. She is still as spry as ever and is now laying nearly 50 per cent during- her laying year. I found it no trouble to hold my blood line true, but to' increase eg-g- production was where the shoe pinched until I enrolled with the A. S. P. H. and my foot has never slipped since."âJ. R, Harlan, Oregon. MATURE AND LAY QUICKLY ^ .^a â ^ â fm. II' IS? m m ^- gHH â H "The house in the picture was built after your plan. My chickens were raised by your methods. I selected the eggs and run the incubators and then they were fed according to your les- sons. They are pictures of beauty and health. They matured very quickly and some of them began laying before they were five months old. They have never been sick a day in their lives. I hatched 384 chicks; raised 350 of these up to the time they were pretty well feathered. Any one wishing to succeed in the poultry business cannot afford to be without your Poultry Course, as many of the lessons are worth much more than the cost of the entire course."âMrs. Harrison Bartshe, Missouri. BECAME POULTRY EZPERT "Little did I realiz^e the value of your Course to me until October, when the editor of our local paper asked me to write a poultry column each week. I agreed to answer any questions asked by the subscribers of the paper, thinking I would have recourse to the schoo

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