Dreer's garden book 1918 (1918) Dreer's garden book 1918 dreersgardenbook1918henr Année : 1918 ^USfcCSELp FOLPi-u&Lt ; Ji moi auto-TRIANON COS PLIAGE, LAITUE OU SALADE ROMAINE c'est la laitue qui est servi dans les meilleurs hôtels et restaurant- fourmis sous le nom de ' salade romaine.' Il diffère de la laitue ordinaire par la forme des feuilles, qui sont allongées, en forme de cuillère et très croquantes. Il est cultivé de la même manière que les laitues pommées, mais ne fait pas une tête solide. Semer tôt au printemps dans une bonne terre, et lorsque les plantes ont trois feuilles éclaircir à mesure environ 10 centimètres en th

• Contributeur: Bookworm / Alamy Banque D'Images
• ID de l’image: T0BCX3
• Taille du fichier: 5,7 MB (204,2 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 1033 x 1936 px | 17,5 x 32,8 cm | 6,9 x 12,9 inches | 150dpi

Informations supplémentaires

Cette image appartient au domaine public, ce qui signifie que le droit d’auteur a expiré ou que le titulaire du droit d’auteur a renoncé à ses droits. Les frais facturés par Alamy couvrent l’accès à la copie haute résolution de l’image.

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

Dreer's garden book 1918 (1918) Dreer's garden book 1918 dreersgardenbook1918henr Year: 1918 ^USfcCSELp-FOLPi u< Ji me TRIANON SELF-FOLDING COS LETTUCE, OR ROMAINE SALAD This is the Lettuce that is served at the best hotels and restaur- ants under the name of ' Romaine salad.' It differs from ordinary Lettuce by the shape of the leaves, which are elongated, spoon-shaped and very crisp. It is grown in the same manner as Cabbage Lettuce, but does not make a solid head. Sow seed early in the spring in good soil, and when plants have three leaves thin out to stand about four inches apart in the row, and when plants are of a sufficient size the leaves should be drawn together and tied, in order to blanch the inner ones. Pkt., 10 cts.; oz.; 25 cts.; lb., 75 cts.; lb., $2.50. YELLOW ICE CREAM WATERMELON This unique Watermelon is aptly de- scribed in a letter received fromMr. E. Stan- ley Brown, Horticulturist, East Moriches, N. Y., in which he writes: 'After repeated trials, covering four years, I have no hesi- tancy in stating that Yellow Ice Cream is the 'par excellence' of all Watermelons. The vines are strong, inclined to overbear, and whether fully grown or undeveloped; there seems to be no difference in their high quality. The flesh is bright golden- yellow, skin green and shape elongated. We preferred it to any of several other va- rieties grown, and found that by laying them on the barn floor, away from the chilly blasts, they kept well into the win- ter. The patch was found by night prow- lers and this variety was nearly all taken, while most all others were left, showing that even in the dark the best could be se- lected. If I could have only one variety of Watermelon it would be Yellow Ice Cream, ' Pkt., 10 cts.; oz., 20 cts.; lb., 60 cts.; lb., $2.00. DREER'S 'WONDER' BUSH LIMA BEAN (See Colored Plate opposite) This variety of Bust Lima Bean is very desirable on account cf earliness, productiveness and its fixed habit of growing in the dwa;' or bush form

Recherche dans la banque de photos par tags

• archive
• dess in
• historiques
• hystory
• illlustrã
• librury
• lmage
• pag
• print
• rãntgen bild