--FILE--un visiteur étranger luosifen' ou 'goûts riz nouilles aux escargots, un plat vendu à étals de rue dans le sud de la Chine est autonome Zhuang du Guangxi
--FILE--A foreign visitor tastes "luosifen" or rice noodles with snails, a signature dish sold at street stalls in south China's Guangxi Zhuang Autonomous Region, during an exhibition in Shenzhen city, south China's Guangdong province, 23 August 2016. Rice noodles with snails, a signature dish sold at street stalls in south China's Guangxi Zhuang Autonomous Region, are being exported to the United States, a company said. A combination of Han, Miao and Dong cuisine, "luosifen" is made from pickled bamboo, dried turnip, fresh vegetables and peanuts, and served in a spicy noodle broth flavored with river-snails. In Liuzhou city, Guangxi, luosifen is usually sold from roadside stands or in night markets. On Friday, about 50, 000 packets of such noodles, worth about 600, 000 yuan (about 87, 000 U.S. dollars), were shipped to the United States, said Jia Defa, manager of Liuzhou Luozhuangyuan Food Company Ltd. The popular local cuisine has entered international market long ago, but has never been officially exported due to standards compliance problems.
