Guests of honor at the 50th Anniversary Dinner of the Explorers Club look over the exotic menu at the Waldorf-Astoria in New York, March 19, 1954. From left to right are General James Doolittle; Edward M. Weyer, Jr.; President of the Explorers Club; Serge A. Korff, first Vice President of the club and head of New York University physics department; and Dr. Terris Moore, University of Alaska cosmic ray expert. The menu included 1000 year old Chinese eggs, fried termites from Belgian Congo, dried yak from Tibet, and seal, walrus, caribou and polar bear meat from the Arctic. (AP Photo/Marty Leder

• Contributeur: Associated Press / Alamy Banque D'Images
• ID de l’image: 2NCJ08G
• Taille du fichier: 20,2 MB (1,3 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 3000 x 2354 px | 25,4 x 19,9 cm | 10 x 7,8 inches | 300dpi
• Date de la prise de vue: 19 mars 1954
• Photographe: Marty Lederhandler

Informations supplémentaires

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

Not available to licence for any broadcast or streaming service, video on demand, film, national newspaper or to create a NFT. This content is intended for editorial use only. For other uses, additional clearances may be required. Guests of honor at the 50th Anniversary Dinner of the Explorers Club look over the exotic menu at the Waldorf-Astoria in New York, March 19, 1954. From left to right are General James Doolittle; Edward M. Weyer, Jr.; President of the Explorers Club; Serge A. Korff, first Vice President of the club and head of New York University physics department; and Dr. Terris Moore, University of Alaska cosmic ray expert. The menu included 1000 year old Chinese eggs, fried termites from Belgian Congo, dried yak from Tibet, and seal, walrus, caribou and polar bear meat from the Arctic. (AP Photo/Marty Lederhandler)

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