Image d'Archive de la page 32 des séparateurs de lactosérum de Laval . Séparateurs de lactosérum de Laval .. delavalwheysepar00dela Année : 1920 Faire du déchet EN PROFIT De Laval conditions de fabrication supérieure ce n'est pas un caprice de la fortune, plus personne n'a été en mesure de faire aussi bien que le séparateur de Laval, bien que beaucoup de hav'e a essayé. D'abord dans l'entreprise, pour commencer, l'entreprise de battage de Laval rapidement rassemblé une organisation compétente d'ingénieurs qualifiés et pratique fabricants, auxquels elle a ajouté de temps en temps, tout en concentrant les talents et la faculti

• Contributeur: Bookive / Alamy Banque D'Images
• ID de l’image: W271NE
• Taille du fichier: 5,7 MB (172,9 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 2012 x 994 px | 34,1 x 16,8 cm | 13,4 x 6,6 inches | 150dpi

Informations supplémentaires

Cette image appartient au domaine public, ce qui signifie que le droit d’auteur a expiré ou que le titulaire du droit d’auteur a renoncé à ses droits. Les frais facturés par Alamy couvrent l’accès à la copie haute résolution de l’image.

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

Archive image from page 32 of De Laval whey separators . De Laval whey separators .. delavalwheysepar00dela Year: 1920 TURN WASTE INTO PROFIT De Laval superior conditions of manufacture IT is no mere freak of fortune that no one else has been able to make as good a separator as the De Laval, although many hav'e tried. First in the business, to begin with, The De Laval Separator Company speedily gathered together an exceptionally competent organization of skilled engineers and practical manufacturers, to which it has added from time to time, all the while concentrating the talents and faculties of this great organization on just one thing—the building of the best separator possible and the devising of means for its further improvement. De Laval Separators, University of Wisconsin Dairy School Exhibit at State Fair Plan for Separating Whey at Cheese Factory far from being the prod- uct of any one factory or any one country, are the product of a dozen close- ly allied shops in as many countries, each factory constantly exchanging with the others ideas and experience in manufac- turing and service. The De Laval shop buildings and equipment are the best of their kind, and always kept up-to- the-minute. The De Laval workmen are, as a rule, expert mechanics, the majority of them trained by long service with the Company. Every part of every De Laval machine is made of the best materials obtainable and then scientifically measured for accuracy, some parts down to one-thousandth of an inch. Every sepa- rator undergoes a practi- cal running test before leaving the factory. The name 'De Laval' on a separator has stood for nearly half a century and stands today for su- periority in every feature of separator design and construction. Jet to elevate Whey r~ to StoraoeTank. rjet to elevate skimmed Whey to Whey Tank. All piping should be as short as possible—Sanitary or Galvanized piping preferred. Piping should be put up so that it can be easily taken down and cleaned Care

Recherche dans la banque de photos par tags

• archive
• bookauthor
• bookdecade
• bookpublisher
• booksubject
• bookyear
• bouquin
• dessindementhe
• molyneux 1920
• whey_separators