L'atmosphère typique occupé nuit bruyante scène de rue à Calcutta avec un fournisseur d'aliments de rue faisant un Paratha Placez Mughlai Bengali populaire street food.

• Contributeur: Paul Springett 06 / Alamy Banque D'Images
• ID de l’image: RP6NRT
• Taille du fichier: 69,1 MB (2,6 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 6016 x 4016 px | 50,9 x 34 cm | 20,1 x 13,4 inches | 300dpi
• Date de la prise de vue: 1 janvier 2019
• Lieu: Bertram Street, Kolkata, West Bengal, India.

Informations supplémentaires

Mughlai paratha is a popular Bengali street food especially in Bangladesh and West Bengal in India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh. During British Rule, it became a popular tiffin snack in Calcutta. Ingredients in the preparation of mughlai paratha may include whole-wheat flour, ghee, eggs, finely chopped onions, chopped green chili pepper and chopped coriander leaves.[4] Sometimes chicken or mutton keema is also used in some variants. It can also be served without meat for stuffing.

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