. L'encyclopédie de l'horticulture ; pratique un système de référence de l'horticulture commerciale, couvrant les phases pratiques et scientifiques de l'horticulture, en particulier pour les fruits et légumes ;. Jardinage ; culture ; fruits-légumes. La récolte et la commercialisation de l'OIGNON 1465 période est pendant les mois de printemps et est pratiquement terminé avant le produit du nord vient sur le marché. L'état de bulbes Quand prêt pour la récolte dans le Nord les ampoules sont autorisés à devenir plus mûr que possible avant de déposer leur- tion du sol. Les producteurs préfèrent que les sommets mûrissent et se ratatiner et

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. The encyclopedia of practical horticulture; a reference system of commercial horticulture, covering the practical and scientific phases of horticulture, with special reference to fruits and vegetables;. Gardening; Fruit-culture; Vegetable gardening. ONION 1465 harvesting and marketing period is dur- ing the spring months and is practically ended before the Northern product comes upon the market. Condition of Bulbs When Ready to Harvest In the North the bulbs are allowed to become as ripe as possible before remov- ing them from the soil. Growers prefer that the tops ripen down and shrivel and that the outer skin of the bulbs be dry before they are pulled. Fig. 3 shows a field of onions in prime condition for gathering. To the southward, where the onions are not cured so thoroughly, they are often pulled about the time that the tops begin to break and fall. The ripen- ing process may often be hastened by roll- ing a very light roller or a barrel over the tops to break them down. This pro- cess is frequently spoken of as ''barrel- ing." Methods of Handling the Bulbs Where the bulbs are practically upon the surface they may be pulled by hand and thrown in windrows consisting of eight or ten onion rows. If the onion bulbs are considerably covered with soil it will be necessary to employ a one-horse plow or a cultivator with a sweep at- tached for lifting them. In any case it will be necessary to gather them from the soil by hand. After lying in the windrows for several days and being stirred occasionally with wooden rakes they are gone over and the tops removed either by twisting or cutting with ordin- ary sheep shears. In cases where very bright color is important, as with fancy White Globe onions, and this would be in- jured by exposure to the sun and rain, the bulbs are cured in long, narrow, low ricks formed by two rows of onions laid with the bulbs regularly to the center, tops to the outside, the rows a few inches apart at the bottom of the rick but com- ing

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