. L'encyclopédie de l'horticulture ; pratique un système de référence de l'horticulture commerciale, couvrant les phases pratiques et scientifiques de l'horticulture, en particulier pour les fruits et légumes ;. Jardinage ; culture ; fruits-légumes. Pommes 291. Fig. 1. Dans la position de retour à la verticale des branches, la coupe doit être faite juste au-delà d'une succursale, l'étendre vers l'extérieur, comme le montre cette photo. Les éperons de fruits le long des branches principales ne doit pas être retiré comme cela a été fait dans ce cas. soit être supprimés ou réduits. Par pincée de retour ces pousses au début juin, souvent, ils peuvent être convertis en f

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. The encyclopedia of practical horticulture; a reference system of commercial horticulture, covering the practical and scientific phases of horticulture, with special reference to fruits and vegetables;. Gardening; Fruit-culture; Vegetable gardening. APPLES 291. Fig. 1. In heading back upright branches, the cut should be made just beyond a branch extending outward, as shown in this picture. The fruit spurs along the main branches should not be removed as has been done in this case. either be removed or cut back. By pinch- ing back these shoots in early June, they often may be converted into fruit spurs. The fruit spurs along the main branches should not be removed, as is so often done. Some growers do not believe a tree.is properly pruned unless the main arms are as bare as telephone poles. Many growers make the serious mistake also of cutting off the lower branches be- cause they interfere with the work of cul- tivation. These are often the most prof- itable branches on the tree, for the rea- son that the fruit they bear can be so quickly and conveniently harvested. Making the Cut Much may be done in the way of di- recting the growth of the branches of a tree by giving some attention to the po- sition of each cut. If it is desired to give a particular branch an outward or a spreading tendency it should be cut off at a point just beyond a bud or a side branch that points in that direction. In like manner the growth of a spreading branch may be directed upward by cut- ting back to a bud or side branch that points upward or inward. (See Fig. 1.) The wound on a branch that has been cut back close to a side branch is likely to heal over more readily than when a long stub is left at the end of the branch. In removing side branches the cut should be made close and parallel, or nearly so, with the parent branch. When long stubs are left the wounds do not heal over and sooner or later decay starts. It is usually in this way that wood-destroying fungi get into the tree, res

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