. L'histoire du maïs et de la migration vers l'ouest. ntrain de maïs s'étendre en longueur près de cent quatre-vingt mille milles, ou plus de 9 timesaround le monde. Malgré cela immenseamount, nous ne produisons pas à-jour même comme muchcom comme nous avons besoin, et tous les états de l'Union européenne, soutenue par le gouvernement national, est studyingthe terre, l'amélioration de la semence, de la formation des enseignants, les écoles pour andestablishing increasingproduction le but de. Mais pourquoi le plant de maïs si précieux ? La plupart des produits du maïs. Le nombred'utilise pour que nous mettons cet Indien plantis surprenant. En premier lieu, que l'alimentation

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. The story of corn and the westward migration. ntrain of corn would extend in length nearly twohundred thousand miles, or more than nine timesaround the world. Notwithstanding this immenseamount, we are not producing to-day even as muchcom as we need, and every state in the Union, backed by the national government, is studyingthe land, improving the seed, training teachers, andestablishing schools for the purpose of increasingproduction. But why is the corn plant so valuable? The most common Corn Products. The numberof uses to which we are putting this Indian plantis surprising. First, as food for man, we havecorn meal, grits, hulled corn and hominy, flourine(made by mixing flour and meal), roasting ears, canned corn, pop corn, and a variety of breakfastfoods, some of which are found on our table nearlyevery morning. As food for stock we have shelledand cracked corn, a meal produced by grinding cornand cob together, fodder, ensilage (the whole plant), corn-stalk meal, corn bran, gluten meal, and oil cake. Corn: The National Grain 291. — Copsmght by Keystone View Co. Here the corn is being cut^ after which it is sent up the pipeleading into the top of the silo hy means of a blower Besides using large quantities for food we haveother valuable products derived from corn, asfollows: Glucose is a white, sweet substance ofabout half the sweetness of cane sugar, and is usedto mix with table sirup, jam, and jellies. It isalso used by manufacturers in making candy andchewing gum. Dextrine is a soluble, gummy sub-stance made from the cornstarch, and is used byfine fabric workers, confectioners, and apothecaries.One of the most valuable by-products, however, is cornstarch, from which glucose and dextrine aremade. It is used to a great extent in cooking, and 2g2 The Story of Corn every mother in the home knows the value of corn-starch in preparing many dishes for the table, andin laundering the linen for the family. Textilemanufacturers use it for the dressing and finishingof ma

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