. L'histoire naturelle de la ferme ; un guide pour l'étude pratique de la sources de notre vivant dans la nature sauvage. L'histoire naturelle. Histoire naturelle de la. Ferme. douter ? Leurs goûts ont une gamme plus large que le nôtre. Les ailes de cire- lil<e cedar les baies, et les corneilles librement manger le fruit de l'herbe à puce. De plus en plus proche de l'habitude de bush donne des fruits sauvages et des sites de nidification abri sympathique, également, pour la plupart des petits oiseaux. De tout ce qui précède il apparaît qu'un peu d'étude de l'histoire naturelle de la nature fruits dans n'importe quelle localité va révéler beaucoup sur l'origine et les conditions environnant ti

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. The natural history of the farm; a guide to the practical study of the sources of our living in wild nature. Natural history. NATURAL HISTORY OF THE. FARM. doubt it? Their tastes have a wider range than ours. Wax- wings lil<e cedar berries, and crows eat freely the fruit of poison ivy. The close-growing habit of wild bush fruits gives congenial shelter and nesting sites, also, to many of the smaller birds. From all the foregoing it should appear that a little study of the natural history of the wild fruits in any locality will reveal much concerning the origin and the environing condi- tions of one of our valuable resources. Study 2. Edible Wild Fruits ProgramâThe first part of this study is a comparative examination of the wild fruits of the farm. The fmits are to be sought in nature, ex- amined carefully one at a time, and their characters are to be written in the columns of a table prepared with headings as indicated in pp. 20 and <â 21. The fruits named in the first coi^on J^'i!fs7c?r(a)*th1 <=olumn are those commonly found SrT'tSih^rJyVS ^bout Ithaca, N. Y., in autumn. Earlier in the season, or in another region, the list would be very different. The second part of this study is a comparison of individuals of one kind of wild fruit, such as hawthorns, wild grape, or any other that is abundant, with a view to discovering natural varieties. Half a dozen or more selected trees, bearing number-labels, 1, 2, 3, etc., should have their fruits carefully compared as to (i) quality of flesh (as tested by palatability at this date); (2) proportion of edible pulp (as compared with seeds, skin and other waste); (3) earliness; (4) size and form; (5) productiveness; (6) immunity from fungus and insects, as evidenced by the cleanness of the fruit inside and. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the origi

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