. La fleuriste américain : un journal hebdomadaire pour le commerce. La floriculture ; fleuristes. George Asmus, Fiduciaire. C. L. Washburn, Fiduciaire. CHICAGO AGENTS FLORISTS' Club pour 1918. N. N. bruns. Syndic. et d'un plateau aux États-Unis et au Royaume-Uni, 1866-1910, montre une augmentation de ST p. 100 dans la consommation de café et une diminution de 11  % dans celui de thé dans les États-Unis, tandis que le Royaume-Uni montre une diminution de 36  % pour le café et d'une augmentation de 87 pour cent pour le thé. En d'autres termes, les États-Unis consommation de café par habitant est d'environ 15 fois celle de l'Organisation des

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. The American florist : a weekly journal for the trade. Floriculture; Florists. George Asmus, Trustee. C. L. Washburn, Trustee. OFFICERS CHICAGO FLORISTS' CLUB FOR 1918. N. N. Bruns. Trustee. and tea in the United States and the United Kingdom, 1866-1910, shows an Increase of ST per cent in the con- sumption of coffee and a decrease of 11 per cent in that of tea in the United States, while the United Kingdom shows a decrease of 36 per cent for coffee and an increase of 87 per cent for tea. In other words, the United States consumption of coffee per capita Is about 15 times that of the United Kingdom, while the consumption of tea In the United Kingdom is about six times greater than in the United States. The price of Santos No. 7 coffee on the New Yorlv marlcet rose from 5@7% cents per pound in 1902 to 12y8@16% cents in 1911, an increase of more than too per cent in the ten year period. The import and export duties levied on coffee in the principal countries and their possessions show a wide range. The tariffs on this produce range from free admission in some of the principal consuming countries to absolute pro- hibition from entry in some of the pro- lucing countries. The principal coun- tries admitting coffee free of duty are the United States, Netherlands, Ger- man Southwest Africa and several of the British colonial possessions. Chicory, cultivated in Belgium, Neth- -jrlands, Germany, France and the United States, is used perhaps more than any other one adulterant. In France the manufacture of chicory Into a commercial product is quite an Important industry. Certain coffee sub- ?etitutes, including roasted chick peas, roasted acorns, etc., are used quite ex- tensively in several European coun- tries. Over 100 factories, said to be engaged in the. manufacture of coffee «ubstitutes in France, produce 53 mil- lion pounds annually; 568 such estab- lishments, including 412 factories for the manufacture of coffee substitutes from figs, are reported in Austria- Hungar

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