. Le jardin de guerre victorieux. La culture maraîchère ; Guerre mondiale, 1914-1918. Partie n maison de séchage Séchage Manuel des légumes et des fruits pour l'hiver est un des besoins nationaux. Comme un besoin national il devient un devoir patriotique. Comme un devoir patriotique, cela devrait être fait dans chaque famille. Le fait de préparer les légumes et les fruits pour l'hiver par le séchage est l'un des pires exemples d'extravagance américaine. Au cours de l'été la nature fournit une abondance. Cette année, avec la plantation de 5 285 000 home food gardens, stimulée par la guerre nationale Commission de jardin et le Département de

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. The war garden victorious. Vegetable gardening; World War, 1914-1918. PART n HOME DRYING MANUAL Drying vegetables and fruits for winter use is one of the vital national needs. As a national need it becomes a patriotic duty. As a patriotic duty it should be done in every family. Failure to prepare vegetables and fruits for winter use by Drying is one of the worst examples of American extravagance. During the summer nature provides an over-abundance. This year, with the planting of 5, 285, 000 home food gardens, stimulated by the National War Garden Commission and the United States Department of Agriculture, this abundance will be especially large. The excess supply' is not meant to go to waste. The over-abundance of the summer should be made the normal supply of the winter. The indi- vidual family should conduct Drying on a liberal scale. In no other way can there be assurance that America's food supply will meet our own needs. In no other way, surely, can we answer the enormous demands made upon us for furnishing food for our European Allies. IMPORTANCE OF FOOD THRIFT Winter buying of vegetables and fruits is costly. It means that you pay transporta- tion, cold-storage and commission merchants' charges and profits. Summer is the time of lowest prices. Summer, therefore, is the time to buy for winter use. Every pound of food products grown this year will be needed to combat Food Famine. The loss that can be prevented, the money saving that can be effected and the transportation relief that can be brought about make it essential that every American household should make vegetable and fruit Drying a part of its program of Food Thrift. The results can be gained in no other way. Vegetable and fruit Drying have been little practiced for a generation or more. Its revival on a general scale is the pur- pose of this Manual. There is no desire to detract from the importance of canning operations. Drying must not be regarded as taking the place of the preser-ation of vegetabl

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