Les femmes tribales traditionnelles de vente de bière de riz, Hadia. Tribu Munda. Bartoli, village du district de Khunti Ranchi, Jharkhand, India

• Contributeur: ephotocorp / Alamy Banque D'Images
• ID de l’image: DXCWCM
• Taille du fichier: 60,2 MB (2,2 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 5616 x 3744 px | 47,5 x 31,7 cm | 18,7 x 12,5 inches | 300dpi
• Date de la prise de vue: 11 septembre 2013
• Photographe: Shrikrishna Paranjpe

Informations supplémentaires

Handia (Also hadia, handiya or hadiya) is a rice beer commonly made by the indigenous people in Bihar, Jharkhand, Orissa, Madhya Pradesh and Chhattisgarh states of India. The making involves the use of ranu tablets, which is essentially a combination of about 20-25 herbs and acts as a fermentor. The ranu tablets are then mixed with boiled rice and left to ferment. The drink is generally ready within a week. It is served cool and has lower alcoholic strength than other Indian country liquors.

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