Peaches in puff paste puff paste 4 fresh peaches 50g ground coffee 05l dense whipped cream 36 05l milk 32 1 spoon of butter 3 spoons of sugar 1 bar of black chocolate with delicacies Wash the peaches dry and take away stone Pour the cooled whipped cream with milk add butter and infused coffee Beat until it becomes dense for a long time Then froze it up to the consistence of slightly frozen ice creams Roll out the puff paste into a thin cake On the cake place peaches and cut off ramekins After having shaped ramekins with peaches place them in a heated oven at a temperature of 190 C for about 25 minutes Then place the peaches on a plate and cover with some coffee cream or ice cream decorate with fresh coffee beans and chocolate chips
