Les produits alimentaires contenant de la saccharine à un gigantesque magasin d'alimentation. La saccharine de sodium sulfimide benzoïque () est un édulcorant artificiel avec effectivement pas de l'énergie alimentaire. Il est d'environ 300-400 fois plus sucré que le saccharose mais a un arrière-goût amer ou métallique, en particulier à haute concentration. La saccharine est utilisé pour sucrer les produits tels que des boissons, bonbons, biscuits, et des médicaments.

• Contributeur: American Photo Archive / Alamy Banque D'Images
• ID de l’image: PG9YB2
• Taille du fichier: 37,7 MB (1,9 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 2960 x 4450 px | 25,1 x 37,7 cm | 9,9 x 14,8 inches | 300dpi
• Date de la prise de vue: 1977
• Lieu: United States

Informations supplémentaires

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

Saccharin is approved for use in food as a non-nutritive sweetener. Saccharin brand names include Sweet and Low®, Sweet Twin®, Sweet'N Low®, and Necta Sweet®. It is 200 to 700 times sweeter than table sugar (sucrose), and it does not contain any calories. First discovered and used in 1879, saccharin is currently approved for use, under certain conditions, in beverages, fruit juice drinks, and bases or mixes when prepared for consumption in accordance with directions, as a sugar substitute for cooking or table use, and in processed foods. Saccharin is also approved for use for certain technological purposes. In the early 1970s, saccharin was linked with the development of bladder cancer in laboratory rats, which led Congress to mandate additional studies of saccharin and the presence of a warning label on saccharin-containing products until such warning could be shown to be unnecessary. Since then, more than 30 human studies demonstrated that the results found in rats were not relevant to humans, and that saccharin is safe for human consumption. In 2000, the National Toxicology Program of the National Institutes of Health concluded that saccharin should be removed from the list of potential carcinogens. Products containing saccharin no longer have to carry the warning label.

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