Maladies et affections des maladies et troubles de l'alimentation du cheval : un traité sur la médecine et de la chirurgie équines diseasesdisorder00gres Année : 1886 développement de cette maladie. L'anthrax est fréquente dans les morasses et dans les pays exposés aux inondations, et dans les endroits où l'eau stagne à la surface du sol en vue d'un site sur les plateaux du Lincolnshire du Nord où l'anthrax éclate périodiquement ; maintenant soigneusement égouttés. Indifférent alimentation, tels que la fermentation de grains, ou endommagés ; défectueux de l'alimentation, de l'assainissement comme mauvais drainage et la ventilation ; ou la nourriture et l'eau contaminés par les germes du dis

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Diseases & disorders of the Diseases & disorders of the horse : a treatise on equine medicine and surgery diseasesdisorder00gres Year: 1886 development of this disease. Anthrax is frequent in morasses and in countries exposed to inundations, and in places where water stagnates on the surface of the soil View of a Site on the Wolds of North Lincolnshire in which anthrax broke out periodically; now drained thoroughly. Indifferent diet, such as fermenting grains, or damaged food ; defective sanitation, as bad drainage and ventilation ; or food and water contaminated with the germs of the disease, are also potent causes of anthrax. In the spring of 1884 an outbreak of anthrax occurred in a number of cart-horses under the care of Messrs. Leather, of Liverpool. These animals had been fed for some time previously on an Indian pea, which in reality, however, is more like a lentil than a pea. It is imported into Glasgow from India, and has been given not only to horses, but is also used when ground or mixed with some kinds of cake for cattle. The horses attacked commenced to die very suddenly some time after the Indian peas had been given, and for some weeks after their use was discontinued they still died. The symptoms were roaring, bleeding from the nose, great prostration, swelling of the throat followed in many cases by sudden dealh. When the Indian peas or ' mutters' as they are termed, were examined they were found to be very dirty and dusty, and among the dust the germs of the disease were found. Animals have died on the Continent with similar symptoms, after being fe d on the legumen, ' Lathyrus sativus.' It therefore remains to be shown whether their death was caused by a poison in the leguminous plant, or by the bacilli entering the system. c

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