. Manuel de jardinage ; un guide pratique à l'établissement d'accueil et de la culture des fleurs, des fruits et des légumes pour une utilisation à domicile. Le jardinage. La MANIPULATION DES PLANTES 159 le processus de stockage, mais est vraiment le travail de maladies avec lesquels les matériaux sont infectés avant qu'ils soient mis dans stockage. Par exemple, si les pommes de terre et choux sont touchées par la pourriture, il est pratiquement impossible de les garder un certain temps. Les pommes, les poires d'hiver, et toutes les racines, doit être maintenue à une température un peu près du point de congélation. Il ne devrait pas s'élever au-dessus de 40° F. pour de meilleurs résultats. Les pommes peuvent b

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. Manual of gardening; a practical guide to the making of home grounds and the growing of flowers, fruits, and vegetables for home use. Gardening. THE HANDLING OF THE PLANTS 159 the storage process, but is really the work of diseases with which the materials are infected before they are put into storage. For example, if potatoes and cabbages are affected with the rot, it is practically impossible to keep them any length of time. Apples, winter pears, and all roots, should be kept at a tem- perature somewhat near the freezing point. It should not rise above 40° F. for best results. Apples can be kept even at one or two degrees below the freezing point if the tem- perature is uniform. Cellars in which there are heaters are likely to be too dry and the temperature too high. In such places it is well to keep fresh vegetables and fruits in tight re- ceptacles, and pack the roots in sand or moss in order to' prevent shrivel- ing. In these places, apples usually keep better if headed up in barrels than if kept on racks or shelves. In moist and cool cellars, however, it is preferable for the home supply to place them on shelves, not piling them more than five or six inches deep, for then they can be sorted over as occasion requires. In case of fruits, be sure that the specimens are not over-ripe when placed in storage. If apples are allowed to lie in the sun for a few days before being packed, they will ripen so much that it is very difficult to keep them. Cabbages should be kept at a low and uniform temperature, and water should be drained away from them. They are stored in many ways in the field, but success depends so much on the season, particular variety, ripeness, and the freedom from injuries by fungi and insects, that uniform results are rarely secured by any one method. The best results are to be. 1SS. Lean-to fruit cellar, covered with earth. The roof should be of cement or stone slabs. Provide a ventilator.. Please note that these images are extracted from scann

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