. Mon jardin, son plan et la culture en collaboration avec une description générale de sa géologie, de la botanique, et l'histoire naturelle. Le jardinage. Les champignons. 359. Allié à la mushroom nous avons un champignon, le champignon {Marasmius oreades, fig. 835). Cela se développe dans les anneaux, et est réputé pour être excellent de manger. Berkeley affirme que c'est encore plus fin en saveur que le champignon. Néanmoins, une femme et deux enfants qui participait à certains à Plymouth ont été saisis l'année dernière, quatorze heures après avec symp- ... . , . Fig. 835.-champignon. poisonmg vomitmg de toms : purgmg et est produit, suivi par le délire de la mère

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. My garden, its plan and culture together with a general description of its geology, botany, and natural history. Gardening. FUNGI. 359. Allied to the mushroom we have a fungus called the Champignon {Marasmius oreades, fig. 835). This grows in rings, and is reputed to be excellent eating. Berkeley says that it is even finer in flavour than the mushroom. Nevertheless a woman and two children who partook of some at Plymouth last year were seized fourteen hours afterwards with symp- ... . , . Fig. 835.—Champignon. toms of poisonmg: vomitmg and purgmg occurred, followed by delirium in the mother and convulsions in the children. The children, aged six and thirteen, died three days after- ward.s, but the mother gradually recovered. Some of the fungi were sent up to Mr. Worthington Smith, and that fungologist immediately ate half-a-dozen, after having cooked them. Within an hour or two the usual symptoms of poisoning came on, with burning of the throat, irresistible depression of spirits and disordered stomach, which, fortunately for him, gradually passed off without more serious consequences. For years I have attempted to discover a test for the discrimination of wholesome from poisonous fungi, but have utterly failed. One eminent fungologist recommended me to apply the juice to my tongue, and if found acrid to discard the fungus. If the fungus smells disagreeably, it should be thrown aside. The fungophagists speak of tons of valuable food being wasted through neglect of fungi as articles of diet; but con- sidering that the poisonous have to be distinguished from the wholesome among very numerous species, I am of opinion that we are not justified in urging people to eat fungi indiscriminately, and would rather recom- mend them to confine their choice to the mushroom, morel, and trufile. Even these do not at all tinries agree with every person. Mr. Worthing- ton Smith annually attends the Hereford Fungus Festival, where earnest fungologists have a fungus banquet, and th

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