17 mars 2016 - Malachie 'Spank'' Jenkins (droite), a Crip, et Roberto 'News'' Smith (à gauche), de la Pirus (Sang) a commencé la cuisine piège les gangs de L.A. en 2013, après avoir rencontré grâce à des amis communs et qui veulent aller legit. Ils ont renoncé à frapper des gangs et le trafic de drogue d'exécuter leur restaurant souterrain à partir d'un petit home cuisine, offrant des repas comme à la Compton pour les quartiers et les communes limitrophes du centre-sud de Los Angeles. Le piège Cuisine (un piège à House, un terme argotique utilisé pour les maisons de crack) a une base, mot-de-bouche plan marketing qui a servi sous forme

• Contributeur: ZUMA Press, Inc. / Alamy Banque D'Images
• ID de l’image: FPAD6Y
• Taille du fichier: 23,5 MB (1 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 2346 x 3500 px | 19,9 x 29,6 cm | 7,8 x 11,7 inches | 300dpi
• Date de la prise de vue: 17 mars 2016
• Photographe: ZUMA Press

Informations supplémentaires

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

March 17, 2016 - Malachi “Spank” Jenkins (right), a Crip, and Roberto “News” Smith (left), of the Pirus (Blood) gangs started the Trap Kitchen L.A. in 2013, after meeting through mutual friends and wanting to go legit. They gave up gang banging and drug dealing to run their underground restaurant out of a small home kitchen, delivering homestyle meals to Compton neighborhoods and the surrounding communities of South Central Los Angeles. The Trap Kitchen (a take on Trap House, a slang term used for crack houses) has a grass roots, word-off-mouth marketing plan that has served the former rival gang members well. Each morning Spank announces the day’s menu to their nearly 50, 000 Instagram followers, offering up a rotating menu that ranges from chicken and waffles to surf and turf, to seafood gumbo. Their food relies heavily on soul and is regularly served up to such local rappers as Snoop Dogg, Kendrick Lamar, and The Game. Not immune to police stops, they still find themselves pulled over and searched, but now their contraband consists of meat, vegetables, and the bags of other fresh ingredients they purchase each morning. A recent pullover by the Los Angeles Sheriff’s Department ended on a good note after the deputy questioned the two while on a delivery run. Spank described “He said we were suspicious and asked if we were gangbangers. We’re 2 black guys in a truck delivering food! They became nicer after they smelled the good food, and let us be on our way.”, a Crip, and Roberto “News” Smith of the Pirus (Blood) gangs started the Trap Kitchen L.A. in 2013, after meeting through mutual friends and wanting to go legit. They gave up gang banging and drug dealing to run their underground restaurant out of a small home kitchen, delivering homestyle meals to Compton neighborhoods and the surrounding communities of South Central Los Angeles. The Trap Kitchen (a take on Trap House, a slang term used for crack houses) has a grass roots, word-off-mout

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