Achar Pachranga est un pickle de légumes qui a cinq différents légumes mélangés avec des épices.

• Contributeur: PIFood / Alamy Banque D'Images
• ID de l’image: BB14NR
• Taille du fichier: 49,6 MB (1,7 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 5100 x 3400 px | 43,2 x 28,8 cm | 17 x 11,3 inches | 300dpi
• Lieu: India

Informations supplémentaires

Pachranga Achar - The mouth-watering Pachranga Achar is made from lime carrot green chilly ginger gooseberry fruit and many other tasty ingredients. The name Pachranga means five colours which are derived from the five different colours of the ingredients. A pickle is a fresh marinated relish from the cuisine of India.Indian pickles are a variety of spicy pickled side dishes or condiments popular in the Indian Subcontinent in Southeast Asia and in many other areas among ethnically South Asian communities. The pickle serves as a flavour enhancer and is eaten typically in small pieces with the rest of the meal.

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• accompaniment
• achar
• asiatique
• bouffe
• chutney
• condiment
• curry
• dish
• fruitière
• pachranga