Burgers au feu de bois par le chef April Bloomfield, et hot-dogs, gâteau, des milkshakes et des boissons au bar., Manhattan, New York, USA

• Contributeur: Laperruque / Alamy Banque D'Images
• ID de l’image: FWKX3A
• Taille du fichier: 68,7 MB (5,3 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 4000 x 6000 px | 33,9 x 50,8 cm | 13,3 x 20 inches | 300dpi
• Date de la prise de vue: mars 2016
• Lieu: 230 E 51st Street New York, NY, USA - Between 2nd & 3rd Ave - 646-277-2900 - http://www.salvationbur

Informations supplémentaires

April Bloomfield and Ken Friedman, owners of The Spotted Pig, the Breslin Bar & Dining Room and Salvation Taco bring you a new take on the American classic hamburger through their new restaurant Salvation Burger. Our team prides ourselves on the fact that all ingredients are made in house from our one of a kind meat blends to the mustard and American cheese. Where else can you find that? Burgers range from a variety of options, from the classic burger, made with two thin patties, American cheese, pickles and special sauce to the iconic salvation burger, an 8oz wood fired patty, topped with seasonal ingredients. You can also choose from the veggie burger, fish on bun and house smoked hot dogs. For dessert, we offer a variety of market driven pies as well as traditional or boozy milkshakes, blended with house made ice cream and spirits.

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