L'açaí et cacao mélange de fruits nature morte

• Contributeur: Alan Skyrme / Alamy Banque D'Images
• ID de l’image: BGDF13
• Taille du fichier: 69,8 MB (2,9 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 6048 x 4032 px | 51,2 x 34,1 cm | 20,2 x 13,4 inches | 300dpi
• Date de la prise de vue: 14 mars 2009
• Lieu: ASP Studio, Curitiba, Parana, Brazil

Informations supplémentaires

Acai is a palm, Euterpe oleracea, whose fruit is used primarily as a staple food. The fruit's thin skin is pasteurised and processed to make a liquid that is sold in thin, medium or thick consistency. Its shelf-life in this way is short - just one day. In recent years the fruit has been commercialised by dry-freezing for use in energy​ drinks and used in soaps and cosmetics.

Recherche dans la banque de photos par tags

• acai
• au chocolat
• cacao
• cacaoyer
• cacau
• fruit
• gousse
• les baies
• nourishment
• tropica fruit