3267 x 2178 px | 27,7 x 18,4 cm | 10,9 x 7,3 inches | 300dpi
Date de la prise de vue:
18 juin 2016
Lieu:
2016 British wildlife
Informations supplémentaires:
The red squirrel has a typical head-and-body length of 19 to 23 cm (7.5 to 9 in), a tail length of 15 to 20 cm (6 to 8 in), and a mass of 250 to 340 g (8.8 to 12.0 oz). Males and females are the same size, which means that the species is not sexually dimorphic. (The red squirrel is somewhat smaller than the eastern grey squirrel which has a head-and-body length of 25 to 30 cm (10 to 12 in) and weighs between 400 and 800 g (14 oz and 1 lb 12 oz). The long tail helps the squirrel to balance and steer when jumping from tree to tree and running along branches, and may keep the animal warm during sleep.[citation needed] The red squirrel, like most tree squirrels, has sharp, curved claws to enable it to climb and descend broad tree trunks, thin branches and even house walls. Its strong hind legs enable it to leap gaps between trees. The red squirrel also has the ability to swim.[7] The coat of the red squirrel varies in colour with time of year and location. There are several different coat colour morphs ranging from black to red. Red coats are most common in Great Britain; in other parts of Europe and Asia different coat colours co-exist within populations, much like hair colour in some human populations. The underside of the squirrel is always white-cream in colour. The red squirrel sheds its coat twice a year, switching from a thinner summer coat to a thicker, darker winter coat with noticeably larger ear-tufts (a prominent distinguishing feature of this species) between August and November. A lighter, redder overall coat colour, along with the ear-tufts (in adults) and smaller size, distinguish the Eurasian red squirrel from the American eastern grey squirrel Red squirrels occupy boreal, coniferous woods in northern Europe and Siberia, preferring Scots pine, Norway spruce and Siberian pine. In western and southern Europe they are found in broad-leaved woods where the mixture of tree and shrub species provides a better year round source of food.
