5025 x 3350 px | 42,5 x 28,4 cm | 16,8 x 11,2 inches | 300dpi
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Richard Lydekker 1849 1915 English naturalist, geologist writer book London Geological Survey India vertebrate paleontology northern India Kashmir fossil mammals reptiles bird Natural History Museum Manual Palaeontology Henry Alleyne Nicholson Wild Animals of Burma Malay Tibetr biogeography biogeographical boundary Indonesia Lydekker's Line Wallacea Australia-New Guinea Royal Natural History London Frederick Warne & co 1893-94 six volume wild boar (Sus scrofa), or colloquially simply called the boar, is an omnivorous, gregarious mammal of the biological family Suidae. It is native across much of Central Europe, the Mediterranean Region (including North Africa's Atlas Mountains) and much of Asia as far south as Indonesia, and has been introduced elsewhere. It is the wild ancestor of the domestic pig. Although common in France, the wild boar became extinct in Great Britain and Ireland by the 17th century, but wild breeding populations have recently returned in some areas, particularly the Weald, following escapes from boar farms. The body of the wild boar is compact; the head is large, the legs relatively short. The fur consists of stiff bristles and usually finer fur. The colour usually varies from dark grey to black or brown, but there are great regional differences in colour; even whitish animals are known from central Asia. During winter the fur is much denser. Adult boars average 120–180 cm in length and have a shoulder height of 90 cm. As a whole, their average weight is 70–90 kg kilograms (144–200 pounds), though boars show a great deal of weight variation within their geographical ranges. In central Italy their weight usually range from 80 to 100 kg; boars shot in Tuscany have been recorded to weigh 150 kg (331 lbs). In the Alps the wild boars weight 100–150 kg, with some exemplars of 200 kg. A French specimen shot in Negremont forest in Ardenne in 1999 weighed 227 kg (550 lbs). Carpathian boars have been recorded to reach weights of 200 kg
