Les fleurs rouges de l'usine de Roselle, utilisé pour faire du jus de bissap. Pays Dogon, au Mali.

• Contributeur: Bert de Ruiter / Alamy Banque D'Images
• ID de l’image: C13ANK
• Taille du fichier: 34,9 MB (848,6 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 2848 x 4287 px | 24,1 x 36,3 cm | 9,5 x 14,3 inches | 300dpi
• Date de la prise de vue: 26 novembre 2010
• Lieu: West Africa Mali " Mopti Region" "Dogon Country" Dogon Plateau

Informations supplémentaires

Jus de Bissap Made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Beesap) seems to be more of a tea than a "juice". It is often called the "national drink of Senegal". Every busy street, train station, bus depot, and stadium will have its bissap vendors selling the drink. The dried flowers can be found in every market. Bissap is equally popular in many neighboring countries of Western Africa: both the flower and the beverage are also known as l'Oseille de Guinée, Guinea Sorrel, and Karkadé. In Arabic-speaking countries, such as Egypt and Sudan, they are called Karkaday. The dried flowers are often called dried red sorrel, sorrel, or roselle.

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