Signe du vendeur de fromage parmigiano reggiano, un disque, granuleux, fromage cuit, mais pas pressé.

• Contributeur: AVI Pictures / Alamy Banque D'Images
• ID de l’image: CFCH3H
• Taille du fichier: 49,3 MB (1 003,4 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 3366 x 5124 px | 28,5 x 43,4 cm | 11,2 x 17,1 inches | 300dpi
• Date de la prise de vue: 2011
• Lieu: Parma, Italy

Informations supplémentaires

Parmigiano Reggiano has been made for centuries in one area of Northern Italy, the rolling hills and green pastures comprising Reggio Emilia, Parma, Modena and portions of Bologna and Mantua. Only there are the conditions ideal—a combination of rich countryside and cool climate—to produce the only cheese in the world that can be called Parmigiano Reggiano. Typical of this region steeped in food culture and tradition, the cheese is made in small batches using artisan methods, often passed down through families from generation to generation. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", while European law classifies the name as a protected designation of origin.

Recherche dans la banque de photos par tags

• cheeze
• italie
• italiennes
• parma
• parmigiano reggiano
• signe
• tradizional
• vendor