Un poisson pêché dans le lac Athabasca est cuite dans un syle par Robert Grandjamber sur un feu de brousse.

• Contributeur: Ashley Cooper pics / Alamy Banque D'Images
• ID de l’image: CX4M89
• Taille du fichier: 36,4 MB (1,4 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 2911 x 4367 px | 24,6 x 37 cm | 9,7 x 14,6 inches | 300dpi
• Date de la prise de vue: 15 août 2012

Informations supplémentaires

A fish caught in Lake Athabasca is cooked in traditional syle by Robert Grandjamber over an open bush fire. Robert lives in Fort Chipewyan, a First Nation community downstream of the tar sands industry. The Alberta tar sands in Canada is the world's largest industrial project and the most environmentally destructive. Many of the residents of Fort Chipewyan have died of cancer. Fish caught in the lake recently have been found with tumours and lesions, and many people are now scared to eat this traditional food source. The fish processing plant in Fort Chipewyan has been closed down due to the concerns.

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• bushcraft
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• cuisson
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• fort chipewyan
• le goudron
• poisson
• sabbles
• sables bitumineux
• tar sand