Pilaf (également connu sous le nom de pilav, plov,pulao,polu et palaw),alimentaire nationale iranienne.servi habituellement avec chelow Kabab(Ragoût,Kabab),Safran.

• Contributeur: Ali Mojahedi / Alamy Banque D'Images
• ID de l’image: DMJP5E
• Taille du fichier: 26,7 MB (861,8 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 3880 x 2408 px | 32,9 x 20,4 cm | 12,9 x 8 inches | 300dpi
• Date de la prise de vue: 16 janvier 2009
• Lieu: Qom,Iran,Middle East,Asia

Informations supplémentaires

Pilaf (also known as pilav, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits. Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a national dish in Afghan, Uzbek, Tajik, and Bukharan Jewish cuisines.

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