Restaurant espagnol Sabrino de Botin Interior, fondé en 1725, c'est le plus ancien restaurant au monde en fonctionnement continu.Madrid, Espagne

• Contributeur: ruelleruelle / Alamy Banque D'Images
• ID de l’image: 2J11W8Y
• Taille du fichier: 57,1 MB (2,3 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 5472 x 3648 px | 46,3 x 30,9 cm | 18,2 x 12,2 inches | 300dpi
• Date de la prise de vue: 2 février 2022
• Lieu: Madrid, Spain

Informations supplémentaires

Spanish resturant Sabrino de Botin was founded in 1725, famous for its roast suckling pig mentioned in a Hemingway novel. It is the oldest restaurant in the world in continuous operation. The cellar is from 1590 and is very old in comparison to the restaurant. Apart from using the original recipes, the restaurant has also kept the flame burning in the oven continuously, never to be extinguished.[3] The restaurant and its speciality of cochinillo asado (roast suckling pig) are mentioned in the closing pages of Ernest Hemingway's novel The Sun Also Rises. Its other signature dish is sopa de ajo (an egg, poached in chicken broth, and laced with sherry and garlic): a favorite pick-me-up with Madrileño revellers.

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