Sens de l'entreprise avicole .. . De sorte que la bonne proportion équilibrée de andkind ingrédients pour former des oeufs sont utilisés. Certains aliments produit coquillages.Page Cinquante American Poultry School, Kansas City, Mo. d'autres font d'œufs, d'autres blancs. Si vous nourrir suffisamment pour produire six obus,quatre blancs et deux jaunes vous obtenez seulement deux egga. Si vous nourrir le rightportions pour six obus, six œufs, six blancs, vous obtenez six œufs. Vous havefed non plus, mais les bonnes proportions. Nos leçons sur l'alimentation sera openyour les yeux sur les résultats merveilleux vous allez obtenir quand vous avez une scientificknowledge du busin

• Contributeur: The Reading Room / Alamy Banque D'Images
• ID de l’image: 2AJ0EHN
• Taille du fichier: 7,2 MB (517,9 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 2199 x 1137 px | 37,2 x 19,3 cm | 14,7 x 7,6 inches | 150dpi

Informations supplémentaires

Cette image appartient au domaine public, ce qui signifie que le droit d’auteur a expiré ou que le titulaire du droit d’auteur a renoncé à ses droits. Les frais facturés par Alamy couvrent l’accès à la copie haute résolution de l’image.

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

Dollars and sense in the poultry business .. . so balanced that the right proportion andkind of ingredients for egg forming are used. Some foods make shells.Page Fifty American Poultry School, Kansas City, Mo. others make yolks, others whites. If you feed enough to produce six shells, four whites and two yolks you get only two egga. If you feed the rightportions for six shells, six yolks, six whites, you get six eggs. You havefed no more, but the right proportions. Our lessons on feeding will openyour eyes to the wonderful results you will obtain when you have a scientificknowledge of the business. You will save the price of the Course every yearby the facts learned from these lessons on feeding. What to use for mashes; how to mix scratch feeds and mashes for highegg-production—how to prepare feeds for breeding stock to get hatchableeggs—how to mix fattening feeds, chick feeds, feeds for growing stock, etc. Description and food value of all feeds given; what feeds to never use;simple yet scientific way to balance your own feeds.. Feeding time. Feed so as to produce an equal number of yolks and whites.Feed so as to increase your egg production and at the same time save oncost of your feed bill. REDUCED FEED BILLS I have enjoyed your Course and ammore than satisfied with it. I am get-ting more and better eggs and have re-duced the feed bill 10 to IB per cent bythe knowledge obtained through yourCourse.—Russell Clunie, Wisconsin.BEST EVER READ The Feeding Lesson is the most In-teresting and helpful lesson that I havereceived.—Clarence McDonald, Ne-brfl, sk& EASY TO SAVE MONEY I wish to say at this time that Ithink I can save the price of the wholeCourse on what I have found In thelast lesson. I have kept poultry forthe last fifteen years, and thought thatI knew It all about feeding, but I havechanged my mind, as I now know howto save some money.—S. S. Darling, Rhode Island. SAVED COST OF COURSE The value that I am getting fromthe Course is far in excess of the co

Recherche dans la banque de photos par tags

• bookcentury1900
• bookdecade1920
• booksubjectpoultry
• bookyear1922