Tamales guatémaltèques (cosse de maïs cuite avec de la viande, enveloppée dans des feuilles de banane) cuites en pot. Tradition de Noël au lac Atitlán, Guatemala. Déc 2018

• Contributeur: Ida Pap / Alamy Banque D'Images
• ID de l’image: 2BTNBCA
• Taille du fichier: 69,1 MB (1,1 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 6016 x 4016 px | 50,9 x 34 cm | 20,1 x 13,4 inches | 300dpi
• Date de la prise de vue: 24 décembre 2018
• Lieu: Santa Catarina Palopó, Lake Atitlán, Guatemala

Informations supplémentaires

In Guatemala, an essential part of holiday traditions is the Christmas tamale. For an entire day before Christmas, mothers and their eldest children are working around the stove tops to cook enough tamales for the extended families. Then on Christmas day, they go around in town to visit their families and they 'gift' tamales to each other - what's inside, is a surprise until you unwrap it. There are different versions of tamales, depending on the size, the leaves used for steaming, flavours (sweet or savoury) and the ingredients. Once they are done, tamales are unwrapped and eaten, typically with a hearty portion of freshly made salsa on top.

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