Temps de guerre le contrôle de la distribution d'aliments : une histoire courte de la Division Distribution de la United States Food Administration, son personnel et les réalisations . 217 LOUIS Louis Horace Horace SAWYER Sawyer est né à Boston, Massachusetts, en1892. Il est diplômé de la Boston University Law School,recevant le degré de LL.B. en 1912. Il a été admis au Barreau et theMassachusetts a pratiqué le droit à Boston, étant asso-associés à l'entreprise de Dana B. Gove & Sons. Il est membre des Chevaliers de Pythias et du PressClub de Boston. Il est arrivé à Washington en décembre 1917, et a été employer

• Contributeur: The Reading Room / Alamy Banque D'Images
• ID de l’image: 2AKHDEB
• Taille du fichier: 7,2 MB (454,4 KB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 1326 x 1885 px | 22,5 x 31,9 cm | 8,8 x 12,6 inches | 150dpi

Informations supplémentaires

Cette image appartient au domaine public, ce qui signifie que le droit d’auteur a expiré ou que le titulaire du droit d’auteur a renoncé à ses droits. Les frais facturés par Alamy couvrent l’accès à la copie haute résolution de l’image.

Cette image peut avoir des imperfections car il s’agit d’une image historique ou de reportage.

War time control of distribution of foods : a short history of the Distribution Division of the United States Food Administration, its personnel and achievements . 217 LOUIS HORACE SAWYER Louis Horace Sawyer was born at Boston, Massachusetts, in1892. He graduated from the Boston University Law School, receiving the degree of LL.B. in 1912. He was admitted to theMassachusetts State Bar and practiced law in Boston, being asso-ciated with the firm of Dana B. Gove & Sons. He is a member of the Knights of Pythias and of the PressClub of Boston. He came to Washington in December, 1917, and was employedin investigating complaints of violations of the law, for the Dis-tribution Division, till May, 1918, when he was transferred to theEnforcement Division. He resides at 90 Fuller Street, Brookline, Massachusetts.. 219 HARRY DEAN TIPTON Harry Dean Tipton was born at Heresford, England, 1875. Heattended St. Michaels School and College, at Tenbury, England, and came to this country in 1892, becoming an American citizenin 1898. He entered Wesley an University, at Salina, Kansas, and aftergraduating he entered the employment of Westermann, Trader &Company, Certified Public Accountants, making a specialty ofBakery accounting. He assisted in the organization and con-solidation of the American Bakery Company, St. Louis; theConsumers Bread Company, Kansas City, Missouri, and theShults Bread Company, of New York City. He is now a directorof the latter company. He came to Washington in January, 1918, and continued asTrade Advisor to the Chief of the Baking Section. He is a member of the Crescent Athletic Club of Brooklyn, Canadian Club of New York City, Elks Lodge and Scottish RiteMasons of Kansas City, Missouri. His permanent address is 26 Beaver Street, New York City.

Recherche dans la banque de photos par tags

• bookcentury1900
• bookdecade1920
• huer
• livresubjectworldwar19141918