. Tous les pays à propos de la vie : être un dictionnaire de l'espace rural, et de connaissances avocations nécessaires pour la gestion de l'exploitation agricole, l'écurie, l'aire de stockage, et un monsieur est à l'extérieur de la ville de résidence et de propriété. L'agriculture ; la vie à la campagne. Tout SUR COUNTRYLIFE. 207 l'achillée millefeuille (AcMlea millefolium). et certains arbres forestiers tels que l'érable. L'origine des moules semble un point litigieux avec les milieux scientifiques, mais qu'ils se propager très rapidement par con- tagion est incontestable. Le plus efiectual remedy semble être le soufre dans l'une ou l'autre de ses formes. Oïdium du blé est due à l'attaque d'un para- sitic fungu

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. All about country life : being a dictionary of rural avocations, and of knowledge necessary to the management of the farm, the stable, the stockyard, and a gentleman's out of town residence and property. Agriculture; Country life. ALL ABOUT COUNTRYLIFE. 207 Milfoil (AcMlea millefolium). and some forest trees such as the maple. The origin of the moulds seems a disputed point with the scientific, but that they spread very rapidly by con- tagion is indisputable. The most efiectual remedy appears to be sulphur in one or other of its forms. Wheat mildew is due to the attack of a para- sitic fungus. The disease increases with greatest rapidity in fogg>' and damp warm weather. Light soils are more subject to produce mildewed wheat than heavy ones, and the earlier crops are usually less affected than late ones. MIIiFOIL (Achillea millefolium). Called also Yanow ; is a perennial which grows a foot or two high and branches into flowering shoots, the flowers somewhat resembling the daisy. It is found in the poorest sandy land, and sheep feed on it. MILLET. A plant which jaelds |jain in the East, used largely for bread, pastry, and puddings. It requires a warm climate, and will not ripen seed in this country. MILE. The natural nourishment yielded by mammalia in suckling theiryoung. The milk of the cow is used largely as an article of human diet, and is regarded almost everj'where as a common neces- sary. It varies very considerably in both quantity and quality according Mint. to the breed of the animal and the nature of the feeding. Guernsey and Jersey cows are in the highest repute among British cows for yielding rich, fatty millc, which, although less in quantity to the produce of many others, gives a larger proportion of butter in manufacture. Ayrshire and Keny cows are proverbial good milchers. In the English dairy districts the old native county breeds and cross-breds are generally found better milk-pro- ducers than either shorthorns, Deyons, Herefords, and those anim

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