Fruits de brousse; monographie horticole des framboises, des mûres, des baies de Dewberry, des raisins de Corinthe, des groseilles et d'autres fruits similaires aux arbustes. steem pour ses propriétés médicinales comme le blackberry. GerardDewes, dans sa traduction de Dodoens Niewe Herball, ou De Sa torie de plantes, publiée en 1578, énumère les followingvertues: Les feuilles, les trempettes tendre, les fruits et la roote de ce Brambleare pas beaucoup unlyke, en vertue et travaillant, aux feuilles, shutes, frucite et écriture des autres coroses, dirires. Les fleurs de Raspis sont bonnes pour être bruysées avec l'hony, et de layde aux inflammations

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Bush-fruits; a horticultural monograph of raspberries, blackberries, dewberries, currants, gooseberries, and other shrub-like fruits . steem for its medicinal properties as the blackberry. GerardDewes, in his translation of Dodoens Niewe Herball, or His-torie of Plantes, published in 1578, enumerates the followingvertues: The leaves, tender springes, fruit and roote of this Brambleare not much unlyke, in vertue and working, to the leaves, shutes, fruite and rootes of the other Bramble, as Dioscorides writeth. The flowers of Raspis are good to be bruysed with hony, andlayde to the inflammations and hoate humours gathered togither inthe eyes, and Erysipelas or wilde fire, for it quencheth such hoateburninges. They be also good to be dronken with water of them that haveweake stomackes. The illustration (Fig. 29j shows a specimen of the text of thiswork, giving the description, habitat and time of flowering of theFramboye, Raspis or Hyndberie, as the raspberry was then calledin French, English and German, respectively. The figure of theplant (Fig. 30J is reproduced from John Gerardes Historie ofPlantes, published in 1597.. Fig. 30. G;irar»le s pix-tur •ture vt the raspberry, 159/. 190 BUSH-FRUITS After the settlement of this country the first attempts at culti-vation, as with other fruits, were with varieties which had beenfamiliar in England. In the second edition of William E. Princes Pomological Manual, published in 1832, fourteen varieties aredescribed and six others mentioned as meriting culture. All butfour of these are probably varieties of B. Idceus, although in somecases it is impossible to decide with certainty. Of these four, atleast three appear to be forms of B. strigosus from different lo-calities, while the fourth may belong to the Buhus 7ieglectus, orPurple-cane type. One of the varieties which appears to beEuropean may also belong here. The American PomologicalSociety, at its second session in 1853, recommended four varietiesfor general cultivation, a

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