Non exclusif: MEXICO, MEXIQUE - 28 OCTOBRE 2021: Miriam Rueda Benítez, propriétaire de la boulangerie Ventanita, cuisine le jour de la mort pain pour orner l'al

• Contributeur: Raj Valley / Alamy Banque D'Images
• ID de l’image: 2H3T35M
• Taille du fichier: 35,4 MB (1,9 MB Téléchargement compressé)
• Autorisations: Modèle - non | Propriété - non
• Dimensions: 2871 x 4307 px | 24,3 x 36,5 cm | 9,6 x 14,4 inches | 300dpi
• Date de la prise de vue: 28 octobre 2021

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Non Exclusive: MEXICO CITY, MEXICO - OCTOBER 28, 2021: Miriam Rueda Benítez, owner Ventanita bakery, cooks Day of the Dead bread to ornament the altars to receive to the souls of loved ones in this season of Day of the Dead. Ventanita bakery was founded by Miriam Rueda Benítez's mother, Mrs. Margarita Benítez, who began to make traditional bread more than 40 years ago, actually baker Miriam Rueda Benítez in charge of the family business, over time has created new figures to season of the Day of the Dead as skull, Frankis, firumuerto, animas, zucchini shells and puff pastry. On October 28, 2021 in Mexico City, Mexico. (Photo by Luis Barron/ Eyepix Group)

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